"La Petite Crêperie has been trading from a converted newspaper pillar since 2012, serving crêpes in take away cones late into the evening.
Co-owner Patrizia Maselli said that staff and customers react to the tiny space with surprise and delight.
‘We get many passers-by who are often surprised by our presence, still in awe of how they have stumbled across a ‘mini French kitchen’ on a busy Melbourne street,’ Patrizia said.
‘It is a very small working space and it’s so accessible to our customers who are drawn to the aromas, sounds and theatre of our authentic French crêpes being cooked on demand.’"